Vegan Chia Seed Pudding

 


I love how versatile chia seed pudding is – you can make this with any flavor combo but I’m going for Christmas colors today with raspberries and kiwi.

 


  • 1 cup of vanilla rice milk (or any milk of choice)
  • 3 tablespoons of chia seeds
  • Toppings/flavors - fruits, nut butters, cacao powder, cinnamon, coconut, maple syrup, etc

 

Mix milk with chia seeds; refrigerate at least 1 hour (I made mine the night before); add toppings

 

Makes 2 servings

 

Cheers and God Bless!

 

Comments

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