Lobster Roll Baguettes – GF & Low FODMAP

I love lobster rolls and this a perfect appetizer version for holiday parties!

Boil and chop 6 small lobster tails

Squeeze fresh lemon juice on the lobster

 

Combine in a bowl with:

1 tablespoon of dried dill

1 tablespoon of dried chives

2 chopped celery stalks (this should be a safe serving size but if mannitol bothers you, ease up on the amount of celery and substitute some bell pepper for a crunchy texture

1/2 cup of mayonnaise

1/4 cup of green onion (green tops only)

Serve on gluten free baguettes and top with fresh chives

 

 

Cheers and God Bless!