BLT Lobster Roll Mashup
International Bacon Day happened to be during Labor Day weekend this year so I had to add some bacon to my lobster rolls! It was like combing a BLT with a lobster roll.
- Cook and chop 3 strips of bacon
- Boil and chop 6 small lobster tails
- Squeeze fresh lemon juice on the lobster
- Combine above in a bowl with:
1 tablespoon of dried
chives
2 chopped celery
stalks (this should be a safe serving size but if mannitol bothers you, ease up
on the amount of celery and substitute some bell pepper for a crunchy texture
1/2 cup of
mayonnaise or to desired consistency
1/4 cup of green
onion (green tops only)
Serve on gluten free rolls (I use the Schar brand baguette) lined with arugula and top with fresh chives and dill (makes 8)
Cheers and God Bless!
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