Peachy Chicken Pasta Salad – Better Homes & Gardens Recipe

I love this recipe, it’s from the Better Homes & Gardens Mediterranean Recipes 2020 edition and it needed very few modifications to be low FODMAP.  You can even make it a meatless Monday meal by skipping the chicken.

Here’s a quick summary:

• Grill chicken tenders with olive oil and sea salt until cooked through
• Prepare quinoa noodles according to package instructions, drain and toss with olive oil and sea salt
• Clean and chop one peach and one pear
• Combine noodles, chicken, fruit, walnuts and toss with balsamic vinegar, top with fresh basil (I used purple but green would probably look better)

 

the meatless Monday version

Note:  they have red onion in the recipe, I omitted this but you could substitute green onion or chives

Cheers and God Bless!