Great Aunt Karen's Tomato Salad

Great Aunt Karen’s Tomato Salad

I love tomato season and I had a blast last week with my Aunt and Uncle in Montana!  We had so many good meals and we had a blast telling old stories and making this very simple tomato salad that my Great Aunt used to make.

It’s really just tomatoes and cucumbers tossed with sea salt at room temp for about an hour and then drizzled with olive oil and apple cider vinegar before serving.  You can certainly add fresh herbs such as dill, parsley or chives for additional flavor but I like the simple fresh taste of the salad with just sea salt.

Cheers and God Bless!