Cheesy Seafood Spaghetti

• Spaghetti style quinoa noodles
• Seafood of choice (precooked) – I used a frozen mussels steam packet and popped in the microwave for 4 minutes  
• Garlic infused olive oil
• White cheddar cheese
• Parmesan cheese
• Lemon
• Sea salt
• Fresh herbs – chives, parsley and basil

• Add noodles to boiling water and cook according to package instructions (about 15 minutes)
• Shred cheese while noodles are cooking
• Drain noodles (reserve some pasta water), drizzle in olive oil, add shredded cheese, mix to combine and add a touch of pasta water if the sauce is too thick, add seafood and squeeze fresh lemon juice over the dish, salt to taste and top with herbs

Cheers and God Bless!