Grilled BBQ Chicken and Peaches – GF and Low FODMAP

I love barbecued chicken legs and this a perfect summer meal with minimal cleanup – it all goes on the grill!

• Put chicken on the grill over high heat
• Brush on low FODMAP BBQ sauce
• Turn after approximately 15 minutes and add sauce to the other side
• Grill for approximately 15 more minutes or until cooked through
• With 5 minutes remaining, add peach wedges tossed in olive oil and sea salt to grill
• Remove chicken and peaches and garnish with fresh herbs – parsley, basil and chives

Cheers and God Bless!