French Toast Breakfast

I’m giving in to all the things I’m hungry for with this sweet and salty brunch.  This isn’t much of a recipe it’s just GF french toast with mixed berry topping, a bit of maple syrup and a side of maple chicken sausage.

• Lightly whisk a couple eggs with a dash of vanilla
• Dip GF bread in egg mixture, cook in a fry pan with a bit of butter/ghee or olive oil to keep dairy free
• Top with mixed berry sauce (I used frozen organic mixed berries and microwaved until warm and saucy) and a bit of pure maple syrup
• Serve with low FODMAP breakfast sausage

Cheers and God Bless!