Breakfast Salad

I love arugula with a squeeze of fresh lemon juice and it’s a perfect base for eggs and potatoes!

• Arugula
• Lemon wedge
• Olive oil
• Red potatoes
• Chopped red bell pepper
• Diced chives or green onion
• Diced parsley
• Sea salt
• Eggs

Instructions:  par cook potatoes in the microwave until semi soft, cool until safe to handle, chop and add to fry pan with olive oil, sea salt, red bell pepper, chives and parsley - cook to desired texture (about 5 minutes)

Squeeze lemon wedge over arugula, top with potato mixture and put an egg on it – I like mine over easy – add additional sea salt, herbs and lemon to taste

Serve with a side of fresh fruit

Enjoying a beach view for breakfast this morning with some guava kombucha

Cheers and God Bless!