Breakfast Nachos

I’m tagging along with Adam this week on a work trip to FL and it’s crazy hot for this pale Irish girl!  This morning I went for a swim and came up to some amazing breakfast nachos – there’s nothing healthy about this dish but it’s delicious.

• GF corn chips
• Shredded cheese of choice
• Eggs
• Bacon
• Chives
• Red bell peppers
• Tomatoes
• Lettuce (I used shredded iceberg and arugula)

*Optional – a side of salsa – see recipe at bottom of post

• Fry and chop bacon
• Scramble eggs with diced red bell pepper and chives
• Top corn chips with eggs, bacon and shredded cheese – bake at 350 for about 5 minutes or until cheese is melted
• Top with fresh cut tomatoes and shredded lettuce

Fresh cilantro and sliced green onion would also be a great topping for this

*Salsa Recipe

Combine:

25 oz of crushed organic tomatoes

4 tablespoons of fresh chopped parsley

4 tablespoons of fresh chopped cilantro

4 tablespoons of fresh chopped chives

4 tablespoons of chopped green onion (green tops only)

1 tablespoon of garlic infused olive oil (certified low FODMAP if necessary)

Squeeze of fresh lime juice

Sea salt to taste (watch quantity if the tomatoes have salt)

Cheers and God Bless!