Scallop Veggie Skewers & Cilantro Lime Rice – GF & Low FODMAP

Skewer raw sea scallops and assorted vegetables, drizzle with honey lime dressing, reserving some for serving, grill until cooked through, serve with cilantro lime rice and top with reserved sauce

Honey lime sauce – whisk 1 tablespoon of garlic infused olive oil (certified low FODMAP), 1 tablespoon of fresh lime juice with 2 teaspoons of honey add sea salt to taste

Cilantro lime rice – cook arborio rice according to package instructions with garlic infused olive oil and chicken broth in place of butter and water, add dried cilantro (chopped red bell pepper also makes a great addition).  Before serving, squeeze in fresh lime juice and add chopped fresh cilantro.

  

Cheers and God Bless!