Happy Earth Day

In celebration of Earth Day we’re choosing some fresh fruits and vegetables (local organic when possible) to go with a “lower carbon footprint” meat.  We’re using chicken and stuffing it with apples and figs. 

Stuff sliced green apples and fresh figs under the skin of the chicken thighs, drizzle with olive oil and sea salt, roast until almost cooked through, drizzle honey on the chicken and finish roasting.

We’re serving the chicken up with a stack of fresh fruit and roasted baby red potatoes tossed in a mustard chive dressing: 

1 tablespoon of stone ground mustard

1 tablespoon of olive oil

2 teaspoons of apple cider vinegar

1 teaspoon of honey

Toss with fresh chopped chives

Sea salt to taste

Cheers and God Bless!