An Irish Easter Feast for 2

This is our first holiday we’ve had to spend without family so we decided on an Easter feast for 2 right out of my Irish Cooking Bible:

Spiced honey glazed ham, colcannon and a simple Irish salad.  Thankfully my mother-in-law accepted a delivery for dinner!  

Colcannon is basically potatoes mashed with butter, milk and a green vegetable such as cabbage or kale.  Today I am mashing up gold potatoes with butter, garlic infused olive oil and mixing in sauteed cabbage and green onion with a few chives for topping.

We’re adding a fresh component to this heavy salty meal with a classic simple salad – arugula, romaine, radishes, cucumbers, and hard boiled eggs all tossed in a honey mustard dressing:

3 tablespoons of mayonnaise

1 tablespoon of stone ground mustard

1 tablespoon of olive oil
1 tablespoon of apple cider vinegar

2 teaspoons of honey

Sea salt to taste

  

Happy Easter, Cheers and God Bless!