Blueberry Topped French Toast

I’m not ready to give up all the holiday comfort foods and I’ve been eating a lot of french toast lately!

 

Lightly whisk a couple eggs with a dash of vanilla and cinnamon

Dip GF bread (I used Canyon Bakehouse) in egg mixture, cook in a fry pan with a bit of butter, ghee or olive oil

Top with organic blueberries (I used frozen and microwaved until warm and saucy) 

Serve with maple syrup and a non-alcoholic “minosa” - I get the Gruvi brand of Prosecco and mix with juice

Low FODMAP notes:  keep blueberry serving to 1/4 cup if fructans bother you.

Cheers and God Bless!