Blueberry Cassava Flour Pancakes
It’s National Blueberry Pancake Day and these are gluten free, grain free, dairy free and low FODMAP! I took this recipe from the Hearthy Foods website https://www.hearthyfoods.com/blogs/recipes/cassava-blueberry-pancakeshttps://www.hearthyfoods.com/blogs/recipes/cassava-blueberry-pancakes
2/3 cup Hearthy Cassava Flour
3 eggs preferably organic1/4 cup melted coconut oil (I used olive)
1/4 cup almond milk (I used walnut)
1 tablespoon raw honey (I used maple syrup)
1/2 teaspoon baking soda
Handful organic blueberries
Pinch sea salt
Mix eggs, oil, milk and honey. Add Hearthy Cassava flour, baking soda and salt. Gently stir until incorporated. Add the blueberries. Cook on hot non-stick skillet.
Serve with fruit or syrup
Cheers and God Bless!
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