Salmon Slaw Sandwich

I have to admit I was looking for a quick lunch – I did not make the salmon, I got takeout and then added it to a Schar gluten free baguette – I wish I loved just fish and veggies but I really prefer a sandwich!

 

Grilled salmon

GF baguette

Bag of coleslaw

Deli or stone-ground mustard

Olive oil

Mayo

Apple cider vinegar

Honey

 

Add salmon to a GF baguette and top with mustard slaw:

Toss shredded cabbage (stick with green and red not Napa) with mustard dressing (best to let rest in the fridge for about an hour)

 

1 tablespoon of stone ground mustard (watch spices to ensure low FODMAP if necessary)

1 tablespoon of olive oil

1 tablespoon of mayo

2 teaspoons of apple cider vinegar

1 teaspoon of honey

Sea salt to taste

 

Cheers and God Bless!