Flatbread Friday – Tomato Burrata!

I love the classic Caprese flavors!

 

1 package of Kinnikinnick flatbread (this has 2 servings in it)

Chopped cherry tomatoes marinated in garlic olive oil, sea salt and dried basil

Torn fresh burrata or mozzarella

Fresh torn basil leaves

Bake flatbread according to package instructions, top with tomatoes, cheese, fresh basil and drizzle of olive oil – balsamic vinegar is also a great addition!

 

Cheers and God Bless!