Maple BBQ Burgers – GF and Low FODMAP

 

I tried out the maple version of the FODY brand BBQ sauce and it went pretty well with this smoked gouda cheeseburger.  I also topped it with arugula and pickles and a GF bun (Udi brand).  I have to admit the smoky flavor went really well with the smoked gouda but I do think I prefer their original version of BBQ sauce.

 

Cheers and God Bless!