It’s Mother’s Day
and we’re having brunch with Adam’s Mom before we go to visit my Father-in-Law
at the hospital (and by visiting, I mean waving through the window). We’re having Prosecco raspberry mango slush with
Prosecco lemon cakes and a waffle board with eggs and bacon. Adam also made us some amazing deviled eggs
stuffed with lobster meat.
 |
| GF box cake mix, sub milk with Prosecco and lemon juice, add tspn of lemon extract |
 |
| just enough food for the 3 of us |
 |
| Adam cutting out the cake layers for me |
 |
| visiting Dad |
Cheers and God
Bless!
Comments