Blood Orange Season

I love blood orange season!  They look and taste great and they go with everything! I’ve been using them in salads, baked goods, and even to making dressings.

I added them right into the banana pancake batter (these were delicious) and the tops of the mango flour muffins (these I didn’t care for).  You can even replace milk in an icing recipe with some fresh squeezed juice for a rich colorful topping to your cupcakes or muffins.

Cheers and God Bless!