Let’s Get Fresh – Veggie Lobster Salad

Making a side dish a meal - this is pretty much my mango carrot salad but I’m trading carrots and lettuce for lobster

• Fresh mango cut into strips (if following low FODMAP diet and sensitive to fructose – watch your serving size of the mango)
• Red bell pepper cut into strips
• Cucumber cut into strips
• Cooked lobster tail (I boiled for about 7 minutes)

Add all ingredients to serving bowl and toss with cilantro lime dressing if desired:

• Handful of fresh cilantro leaves
• ¼ cup olive oil
• 1 teaspoon of garlic infused olive oil (low FODMAP brand)
• Juice and zest of 1 lime
• Tablespoon or so of water to thin out
• 2 teaspoons of honey
• Salt to taste

Add all to food processor and pulse to desired consistency

Cheers and God Bless!