Mixed Mashed Potatoes – GF and Low FODMAP

These are a family favorite in our house and this version is stuffed with king crab meat.

• Boil 1-part sweet potato and 3 parts gold potatoes until soft
• Drain and mash with equal parts butter and garlic infused olive oil (certified low FODMAP if necessary), add sea salt to taste (I sometimes use a splash of bone broth to thin out)

Optional garnishes – chives, green onion, parsley, seafood

Cheers and God Bless