Let’s Get Fresh – Grilled Chicken Salad
It seems we always have
leftover chicken in the house and Adam rarely will eat anything with the word
salad in it but tonight I’m adding chicken to some greens with his favorite
honey mustard dressing.
Combine arugula,
chopped radicchio, sliced grilled chicken and hard-boiled eggs and toss in
honey mustard dressing:
- 1 tablespoon of stone ground mustard
- 1 tablespoon of olive oil
- 2 teaspoons of apple cider vinegar
- 1 teaspoon of honey
- Sea salt to taste
Cheers and God
Bless!
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