Super Bowl Lobster Rolls – GF & Low FODMAP

Chiefs or 49ers – either way, we’re in red today so I’m bringing lobster rolls to our neighbors for the big game!

• Boil and chop 6 small lobster tails
• Squeeze fresh lemon juice on the lobster

Combine in a bowl with:

• 1 tablespoon of dried dill
• 1 tablespoon of dried chives
• 2 chopped celery stalks (this should be a safe serving size but if mannitol bothers you, ease up on the amount of celery and substitute some bell pepper for a crunchy texture
• 1/2 cup of mayonnaise
• 1/4 cup of green onion (green tops only)

Serve on gluten free rolls lined with arugula and top with fresh chives and dill (makes 8)

Cheers and God Bless!