Ginger Lime Veggie Pad Thai – GF, Vegan & Low FODMAP
I’m always looking
for quick meal ideas during tax season and this one even packs in a good
portion of veggies. You can add a
protein if desired, I left this one vegetarian style.
Ingredients:
- Pad Thai noodles
- Shredded carrots
- Sliced cucumber strips
- Sliced red bell pepper
- Chopped green onion (top only, do not use the white part if low FODMAP)
- Zest and juice of 1 lime
- Garlic infused olive oil (certified low FODMAP if necessary)
- Grated ginger
- Maple syrup
- Sea salt
- Fresh cilantro
Wisk 2 tablespoons
of garlic infused olive oil, grated ginger (about 1/8 teaspoon), juice and zest
of 1 lime, ½ teaspoon of maple syrup with a dash of sea salt
Toss in shredded
carrots, cucumber strips, sliced red bell pepper, chopped green onion
Add Pad Thai rice
noodles that were cooked according to package instructions
Top with fresh
cilantro
Cheers and God
Bless!
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