Let’s Get Fresh - Strawberry Mint Salad

I really start to miss all the fresh herbs and produce this time of year – winters in Wisconsin can get to be long! 

Last summer I cut and froze some mint from my herb garden so I’m going to try it out in this recipe.  It works great in smoothies but we’ll see how it holds up in a fresh salad (it does NOT work very well - use fresh)
  

Rinse and slice 1 pint of fresh organic strawberries

Rinse and chop 1 medium cucumber

Rinse and cut the tops of ½ bunch of green onion (don’t use the white portion)

Chop ¼ cup of walnuts

Combine in bowl, add 1 teaspoon of dried mint and sea salt to taste

Squeeze fresh lime juice into salad, drizzle with balsamic vinegar & top with torn fresh mint leaves

Cheers and God Bless!