Let’s Get Fresh – Butternut Squash Cranberry Salad

This is my favorite salad for steak night – it’s not a completely fresh recipe but it’s really good topped on a grilled tenderloin

See Low FODMAP notes below if necessary

• 3 large handfuls of arugula
• 1 butternut squash spiralized (or 1 pack of store-bought butternut squash noodles) sautéed in olive oil until soft – about 15 minutes
• 1 handful of chopped walnuts
• 1 handful of dried cranberries
• 1 handful of feta cheese

Low FODMAP Notes:  use sweet potato noodles in place of butternut squash or limit intake to 1/3 cup of noodles, skip dried cranberries or limit intake to 1 tablespoon

Cheers and God Bless!