Caesar Salad – Low FODMAP Style
I was so happy to discover a low FODMAP Caesar salad dressing! 10 minutes to pull together this version of America’s favorite salad and it pairs well with any family dinner!
Mixed greens (I used
arugula instead of the traditional Romaine)
GF bread (I used
Schar brand)
Hard-boiled eggs (because
why not?)
Parmesan cheese
Garlic infused olive
oil
Caesar dressing (I
used FODY brand)
Cube and toss GF
bread in garlic infused olive oil and salt, toast in oven about 7 minutes at
375
Hard boil eggs
(about 5 minutes at full boil), peel/chop
Add lettuce, eggs,
croutons to bowl, top with grated parmesan cheese and serve with Caesar style dressing
Note: if you cannot find low FODMAP Caesar
dressing, I also love a good honey mustard one:
1 tablespoon of stone ground mustard
1 tablespoon of olive oil
1 tablespoon of apple cider vinegar
2 teaspoons of honey
Sea salt to taste
Cheers and God
Bless!
Comments