Strawberry Cassava Flour Pancakes

These are gluten free, dairy free and low FODMAP!

 

½ cup of Hearthy Cassava flour

1 cup all-purpose GF flour

2 teaspoons of baking powder

½ teaspoon of salt

1 ¼ cup of walnut milk (or water)

1 egg yolk

3 egg whites

2 tablespoons of olive oil

2 tablespoons of maple syrup

1 teaspoon of vanilla

• Whisk dry ingredients
• Beat egg whites until fluffy
• Whisk remaining wet ingredients
• Stir wet into dry and fold in whites
• Cook ¼ cup batter on griddle about 2-3 minutes per side

Serve with fruit sauce or syrup

 

Cheers and God Bless!