Let’s Get Fresh – Winter Fruit Salad
- Chopped green apple tossed in lemon juice (keep serving size to 2 tablespoons if sorbitol bothers you)
- Mandarin oranges (I use organic canned in their own juice)
- Fresh cilantro
- Arugula
Add all ingredients
to serving bowl and toss with cilantro lime dressing if desired
- Handful of fresh cilantro leaves
- ¼ cup olive oil
- 1 teaspoon of garlic infused olive oil (low FODMAP brand)
- Juice and zest of 1 lime
- Tablespoon or so of water to thin out
- 2 teaspoons of honey
- Salt to taste
Add all to food
processor and pulse to desired consistency
Cheers and God
Bless!
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