Pumpkin Flour Donuts

Happy Thanksgiving!!! Here's a favorite pumpkin recipe of mine that's gluten free, dairy free and does not have any added sugar (unless you add frosting 😋 )

1/2 cup banana flour from Hearthy Foods

1/2 cup kabocha pumpkin flour from Hearthy Foods

1 1/2 teaspoon baking soda

1/4 teaspoon of salt

1 1/2 teaspoon of cinnamon

Dash of ground cloves

1 teaspoon vanilla

2 tablespoons of olive oil

1 cup walnut milk (I use Elmhurst brand)

2 eggs

Blend ingredients and pour in greased donut pan, bake at 325 for about 12 minutes

Top with frosting and sprinkles of Hearthy Foods pecan flour (I use Simple Mills vanilla frosting)

Note: pumpkin pie spice is also delicious in place of the cinnamon and cloves

 

Cheers and God Bless!