No Chef Steph

This was a bit of “pull together what we have around the house” for a one pot meal.   Chicken thighs (about 4 to 6) Massel Foods low FODMAP broth cubes (or seasoning of choice) Olive oil Broth (about 2 cups - I used water and the Massel cubes) Cheese (brie works well here) Fig jam GF orzo (1 package or about 8 ounces) Spinach   Sear chicken in oven safe dish with olive oil and crumbled broth cube on both sides, remove once golden Toast GF orzo in olive oil about 2 minutes, add broth and bring to boil for a few minutes (stirring continually), add additional broth if needed Stuff cheese under skin of chicken, apply jam to chicken skin and return to dish Bake at 350 for about 20 minutes or until chicken is cooked through and orzo is done Add spinach before serving   Cheers and God Bless!