Greek Summer Dip

I love this protein hearty dip for using up all those summer tomatoes and cucumbers!

 

 

• 1 can of organic chickpeas
• Olive oil
• Chopped tomatoes marinated in olive oil, salt, dried basil and oregano
• Chopped cumbers salted
• Chopped kalamata olives
• Feta cheese
• Parsley or herbs of choice
• Cucumber slices for serving
• GF crackers for serving

 

Puree beans, sea salt and olive in food processor until smooth, add water if needed

Fill platter with bean dip and top with veggies, cheese, and herbs

Serve with crackers and cucumber slices

 

Cheers and God Bless!