Fig Jam Chicken with Orzo
This was a bit of “pull together what we have around the house” for a one pot meal.
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- Chicken thighs (about 4 to 6)
- Massel Foods low FODMAP broth cubes (or seasoning of choice)
- Olive oil
- Broth (about 2 cups - I used water and the Massel cubes)
- Cheese (brie works well here)
- Fig jam
- GF orzo (1 package or about 8 ounces)
- Spinach
Sear chicken in oven
safe dish with olive oil and crumbled broth cube on both sides, remove once golden
Toast GF orzo in
olive oil about 2 minutes, add broth and bring to boil for a few minutes (stirring
continually), add additional broth if needed
Stuff cheese under skin
of chicken, apply jam to chicken skin and return to dish
Bake at 350 for
about 20 minutes or until chicken is cooked through and orzo is done
Add spinach before
serving
Cheers and God
Bless!
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