Crispy Potato Salad

I’ve been wanting to try out this trend and it did not disappoint!

 

• Baby potatoes
• Olive oil
• Sea salt
• Chopped celery (keep your serving to about 1/3 stalk when eating if mannitol bothers you)
• Fresh chives
• Fresh dill
• Dressing: deli mustard, mayo, apple cider vinegar and maple syrup

Boil potatoes in salted water until fork tender; flatten on an oiled baking sheet; brush with olive oil and broil until crispy (about 8 minutes); let cool and mix with chopped celery, fresh chives, and fresh dill; pour on maple mustard dressing; add sea salt and/or pepper to taste

 

Cheers and God Bless!