Avocado Egg Salad Wraps

 

Breakfast or lunch wraps – loaded with greens for a nutrient dense meal!

• Corn tortillas
• Avocado
• Medium or hard-boiled eggs
• Diced celery (keep to less than 1/3 stalk if mannitol bothers you)
• Green onions
• Fresh or dried dill
• Sea salt
• Mayo (use garlic & onion free brand if avoiding oligosaccharides)
• Deli mustard (use garlic & onion free brand if avoiding oligosaccharides)
• Kale microgreens for topping

Boil eggs about 5 to 6 minutes; mash ½ avocado with 2 eggs, mayo and deli mustard; add diced celery, dill and green onions; sea salt to taste, serve in corn wraps (most pliable when warm) with microgreens topping

 

Cheers and God Bless!