Let’s Get Fresh – Carrot Mango Salad

• Rainbow carrots – cleaned and peeled into ribbons
• Fresh mango cut into strips (if following low FODMAP diet and sensitive to fructose – watch your serving size of the mango)
• Red bell pepper cut into strips
• Cucumber cut into strips
• Arugula

Add all ingredients to serving bowl and toss with cilantro lime dressing if desired

• Handful of fresh cilantro leaves
• ¼ cup olive oil
• 1 teaspoon of garlic infused olive oil (low FODMAP brand)
• Juice and zest of 1 lime
• Tablespoon or so of water to thin out
• 2 teaspoons of honey
• Salt to taste

Add all to food processor and pulse to desired consistency

Cheers and God Bless!