Caprese Style Chicken Spaghetti – Gluten Free, Low FODMAP

• Quinoa spaghetti noodles prepared according to package and tossed in garlic infused olive oil (use a certified low FODMAP brand if necessary)
• Halved cherry tomatoes tossed in garlic infused olive oil, sea salt and dried basil
• Strips of cooked chicken seasoned with dried basil and sea salt
• Mozzarella cheese (I used a fresh smoked mozzarella in this dish)
• Fresh basil for topping
• Balsamic vinegar for topping

Add all ingredients to serving bowl and toss

Cheers and God Bless!