Spaghetti & Clams in Wine– GF & Low FODMAP
Spaghetti and clams is a favorite of mine! What this version lacks in dairy, it makes up for in wine
- GF Spaghetti style quinoa noodles
- Littleneck clams
- Garlic infused olive oil
- White wine or broth
- Sea salt
- Fresh herbs – chives & parsley
Add noodles to heavily
salted boiling water and cook according to package instructions (about 15
minutes)
Sauté clams in
garlic infused olive oil and salt, add broth or wine, cover and steam until
open (about 5 minutes)
Add pasta to clams,
drizzle with additional garlic oil if necessary and top with herbs
Note: you could add
parmesan cheese if not vegan or dairy free
Cheers and God
Bless!
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