Lemon Herb Quinoa Salad

I’m hanging onto summer with this sweet and salty, crunchy salad!

 

• Cooked quinoa (I made mine with a Massel plant-based stock cube)
• Cherry tomatoes (cut and salted)
• Sweet corn (cooked and cut from cob)
• Diced peaches
• Sliced avocado
• Fresh cilantro
• Roasted pumpkin seeds
• Honey roasted chickpeas (I buy the Biena Snacks brand or you could make them)

• Mayo
• Fresh lemon juice
• Maple syrup
• Chives
• Dill

 

Make dressing by combing the mayo, lemon juice, chives, dill and maple syrup to taste.

Combine remaining ingredients in bowl and toss with dressing.

Cheers and God Bless!