Spaghetti & Clams– GF & Low FODMAP

Spaghetti and clams - a favorite meal of mine!!!

• Spaghetti style quinoa noodles
• Clams (I used littlenecks)
• Garlic infused olive oil
• Parmesan cheese
• Lemon
• Sea salt
• Fresh herbs – chives & parsley

 

Add noodles to heavily salted boiling water and cook according to package instructions (about 15 minutes)

Add clams to separate pot of boiling water and cook until open (about a few minutes)

Shred cheese while noodles are cooking

Drain noodles, drizzle in olive oil, add shredded cheese, mix to combine, add clams and squeeze fresh lemon juice over the dish, salt to taste and top with herbs

 

Cheers and God Bless!