Strawberry Lavender French Toast

I’m not ready to give up summer and fresh lavender!

 

Lightly whisk a couple eggs with a dash of vanilla

Dip GF bread (I used Udi’s) in egg mixture, cook in a fry pan with a bit of butter, ghee or olive oil

Top with strawberry lavender sauce and maple syrup (optional)

Sauce:

Organic strawberries (fresh or frozen can be microwaved) pureed with fresh lavender sprigs (a little goes a long way) and lavender kombucha (or liquid of choice)

 

 

Cheers and God Bless!