Breakfast Bagel Salad with Avocado Ranch

This is the perfect salad for any time of the day!

 

• Cubed GF bagels (I use Udi’s brand, tossed in garlic infused olive oil and sea salt, toasted in the oven for about 7 minutes at 400 degrees)

• Arugula

• Hard-boiled eggs quartered

• Shredded cheese (I use an asiago, parmesan, fontina, provolone blend)

 

Avocado Ranch Dressing:

• 12 oz lactose free sour cream (I use Green Valley Creamery)

• 6 oz mayonnaise

• 1 avocado mashed with lemon juice to preserve quality

• Splash of olive oil to thin to desired consistency

• 2 tablespoons (or to taste) Low FODMAP ranch seasoning (I used Smoke N Sanity Supper Club Ranch)

Blend until smooth

Cheers & God Bless!