Microgreen Breakfast Sandwich

I love a good weekend breakfast sandwich and it’s that time of year to find fresh microgreens at the farmer’s market & grocery store so I’m telling myself this is one healthy sandwich – it’s all about balancing out the bacon and cheese with some nutrients!

 

Fun fact: microgreens are young plants that contain higher concentrations of nutrients than their “older/more mature” versions.

 

GF toasted bagel (I used Udi’s brand)

Fried egg

Fried bacon

Cheddar cheese

Microgreens (I used arugula)

 

Cheers and God Bless!