Low Lectin Tomato Basil Soup

 

I love tomato soup, this one is vegan and I’m pressure cooking it to reduce the lectins.

 

 

·        1 box of chopped organic tomatoes (26 oz)

·        1 medium sweet potato peeled and chopped

·        1 cup of water

·        1 Massel plant-based stock cube

 

Add all ingredients to the multi-pot and pressure cook for 20 minutes, blend and serve with fresh basil

 

Cheers and God Bless!