Leftovers Pasta Dish – GF & Low FODMAP

 

I hate to waste and I have several things on hand that need to be used up so I’m combining them into a pasta dish tonight.

 

Quinoa noodles (I use Andean Dream brand) boiled in heavily salted water

Orange bell pepper

Tomatoes marinated in garlic infused olive oil and salt

Arugula

Fresh corn

Fresh basil and chives

Shredded cheese blend

Leftover prawns

 

Clean and cut vegetables while bringing water to a boil

Add noodles and cook according to package instructions (about 15 minutes)

Toss noodles in olive oil and combine with remaining ingredients

 

Cheers and God Bless!