Mango Shrimp Salad

 I love a colorful salad and this is a favorite of mine!

• Fresh mango, chopped (if sensitive to fructose watch your serving size)
• Red bell pepper, chopped
• Cucumber, chopped
• Cooked seafood (I used shrimp but lobster works well also)
• Arugula
• Microgreens for topping

Add all ingredients to platter and drizzle with cilantro lime dressing if desired:

• Handful of fresh cilantro leaves
• ¼ cup olive oil
• 1 teaspoon of garlic infused olive oil (low FODMAP brand)
• Juice and zest of 1 lime
• Tablespoon or so of water to thin out
• 2 teaspoons of honey
• Salt to taste

Add all to food processor and pulse to desired consistency

Cheers and God Bless!