Grain Free Herbed Flatbread

Enjoying National Grain Free Day with an herby grain free flatbread!

I love bread and cheese and this recipe whips up in a few minutes and bakes for 10 – makes a perfect quick snack or appetizer.

 

1 cup cassava flour (I use Hearthy Foods brand)

¾ cup walnut milk (any milk will do – I use Elmhurst brand)

3 tablespoons of olive oil

1 tablespoon of garlic infused olive oil

1 egg

Dash of salt

Herbs and toppings of choice – I baked with dried rosemary, topped with green onions & grated parmesan and then served with Prego sensitive recipe sauce.

 

Combine ingredients, adjust flour/milk ratio if necessary – it should be spreadable not pourable (see below), bake 10 minutes on parchment paper lined sheet at 450 (I preheat my baking sheet)

 

Cheers and God Bless!