Cassava Waffles

This was my early Valentine’s breakfast that Adam made me!  These are GF, grain free and low FODMAP.

 

2 cups cassava flour from Hearthy Foods

1 tablespoon of sugar (optional)

4 teaspoons of baking powder

1/4 teaspoon of salt

2 cups walnut milk (I use Elmhurst brand) or regular milk

2 eggs

2 teaspoons vanilla

1/3 cup of olive oil

 

Heat waffle iron, whisk dry ingredients, whisk wet ingredients, mix wet into dry, pour into waffle iron, serve with fruit or maple syrup

Cheers and God Bless!