Honey Fig Pizza with Arugula and Prosciutto

I am obsessed with this pizza!  It’s sweet, salty and little bit tangy.

 

• ·        Gluten free crust (I used Against the Grain brand)
• ·        Olive oil
• ·        Shredded cheese blend (I used white cheddar, provolone, and mozzarella)
• ·        Prosciutto
• ·        Arugula
• ·        Honey fig goat cheese
• ·        Balsamic vinegar
• ·        Honey

Brush crust with olive oil, top with shredded cheese and prosciutto; bake according to package instructions; add arugula and goat cheese, drizzle with honey and balsamic. 

 

Cheers and God Bless!